Quality Management

We ensure food quality & safety along the entire chain: HACCP/CCP design, IFS/ISO 22000-compliant processes, supplier approval & audits and traceability & training – practical, measurable and scalable for kitchen, production & distribution.

HACCP & Processes

Hazard analysis, CCP/OPRP determination, flow charts, test plans & checklists – leanly documented, audit-proof implemented.

✓

Audits & Standards

Preparation for IFS/ISO 22000/LMHV, internal audits, deviation management & CAPA with clear deadlines and responsibilities.

24/7

Suppliers & Traceability

Approval procedures, specifications, goods receipt, batch traceability & mock recall – digitally evaluable.

≤ 30 days System Rollout*
> 95% Audit Compliance
24–72h Supplier Approval

* depending on locations, product groups and existing documentation.

Frequently asked questions

HACCP according to Codex, IFS (Food/Logistics/Broker), ISO 22000/9001, LMHV, allergen management and customer-specific requirements from retail & restaurant chains.

Yes. Hygiene training, allergen/labeling, temperature control, goods receipt & CCP routines – as onsite training or digitally with certificate of participation.

Questionnaire & certificates, risk assessment, if necessary audit, specification release and start with incoming goods inspections including KPI reporting & complaint process.

Further Services

Goods Purchasing & Procurement

We bundle purchasing power and ensure access to high-quality food, beverages, and kitchen equipment at better prices.

Product Marketing

We make products visible in the gastronomy sector, increase reach, and build strong partnerships between brands and businesses.

Financial Solutions

We develop flexible models that secure liquidity, enable investments, and promote healthy growth for gastronomy businesses.

Logistics & Distribution

We organize the supply chain and ensure reliable, fresh, and punctual delivery directly to your business.